Lebanon needs global community, agencies aid to avert hunger crisis, says UN rights expert

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The international community must urgently step up its assistance and support to Lebanon to prevent people throughout the country from going hungry as a result of the explosion at the Port of Beirut, a UN human rights expert warned on Friday.

Michael Fakhri, Special Rapporteur on the right to food warned that “the explosion destroyed the country’s main source of food and has further pushed Lebanon to the brink of a hunger crisis.”

“Lebanon’s food system has always been fragile because it relies on imports for 85% of its food. The situation has become dire now because the Port of Beirut handled approximately 70% of the country’s total imports before the explosion.”

In addition to deaths and injuries, the explosion destroyed 15,000 tonnes of wheat kernel and barley stored in silos at the port. Lebanon does not have a national grain reserve and without support, the country could run out of flour by the middle of September.

Coupled with the COVID-19 pandemic and an on-going economic crisis, people, especially the most vulnerable, are already struggling to access food.

“A hunger crisis to this degree is always caused by systemic national and international political failure, and this is definitely the case in Lebanon,” Fakhri said.

Fakhri called on all UN institutions dealing with food and agriculture – the World Food Programme (WFP), Food and Agriculture Organization (FAO), International Fund for Agricultural Development and Committee on World Food Security – to help all people in Lebanon.

Specifically, he commended the WFP for its plan to expand its cash-assistance program in the country. The WFP must ensure that this cash be distributed fairly to all people in need in the entire country regardless of their legal or personal status.

Fakhri added that in light of the collapse of the Lebanese pound these cash transfers – which are currently in pounds – should be in U.S. dollars.

He called on the International Fund for Agriculture to help create a national development agricultural bank to serve Lebanese farmers who sell to local and regional markets, something farmers have already asked for.

The Fund should also help create long-term stockpiles to provide essential food to people for free or at subsidized prices.

“An increasing number of people are being forced to compromise on the quantity or quality of food they eat, or go for days without eating,” Fakhri said.

“It’s urgent that the international community step up now and use multilateral institutions to help reconstruct Lebanon’s food and agriculture systems.”

The FAO should help farmers, fishers and pastoralists in Lebanon transition to agroecological practices and strengthen their access to local and regional markets.

Fakhri also called on the Committee on World Food Security to help the Lebanese people create mechanisms that hold international organizations and the Lebanese government accountable on food issues.

The Special Rapporteur has directly raised the issue with the Government of Lebanon and brought to attention its obligation to respect, protect and fulfil people’s right to food. (Source: OHCHR)

 

 

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